SARL Château de L’Oseraie,  Château de L’Oseraie,  49640 Chemire sur Sarthe, France                                                                                                  © 2019 SARL Chateau de L'Oseraie

                   

SARL au Capital de € 10,000                                                                                               SIREN 531 116 408 RCS Angers                                                                                                TVA No:  FR76531116408

ALLERGIES :

 

PLEASE, for your safety and enjoyment   do let us know in advance of any food allergies or intolerances in your party.  If you plan on  booking an optional Table d'Hote meal an appropriate menu suggestion to address particular dietary requirements will be provided for your advance perusal and confirmation

 

"Free From" food items and ingredients are not widely availabIe  in small village stores in France;  specialist items can be sourced (with notice) from larger supermarkets and hypermarkets.

WHERE: 

Breakfast and Dinner are  usually served in the Dining Room or on the Terrace weather permitting.

On request other possibilities  :

  • a trayed meal can be provided to enjoy in your room  or the grounds

  • a "Breakfast to go" can be prepared for those in a hurry to catch flights,  ferries, or all the action  at Le Mans etc.

 

 

WHEN:

Times are flexible to suit your plans and can by adjusted by prior arrangement, but

  • Breakfast:

       Usually 8am  - 9.30am

 

  • Table D’hote Dinner:

       Usually commences at 7.30pm   

CONTINENTAL BREAKFAST MENU

(Included in Chambre d'Hote Room Rate)

 

Fruit juice

Selection of cereals

Yogurt

Seasonal fresh fruit

Freshly baked Pastries

(Croissants, Pain Chocolate, Brioche etc)

 

Selection of Homemade Breads

 

Homemade Conserves

(using produce of the Domain)

Selection of Ham and Cheese

Tea, Coffee or Hot Chocolate

 

Please ask if you would like optional cooked breakfast items prepared, (supplement of 5€ / per person):

 

Ricotta Hotcakes

(with poached egg, bacon and maple syrup or your choice of seasonal fresh fruit, maple syrup and/or  crème fraiche)

 

Breakfast Bap 

(Bacon or sausage , egg, cheese and tomato in a  bap)

 

L'Oseraie Croque

(Grilled sandwich of smoked salmon slices, creme fraiche, nutmeg and dill, topped  with a poached egg )

 

Full English

(Bacon, Sausage, egg, mushroom,  grilled tomato)

  TABLE d'HOTE BUFFET (example)

(menu choice is subject to minimum guest numbers)

Richeleau Pie with Pistachio

Salmon Poached in Lemon, Dill, White Wine 

Cold Herbed Roast Pork 

Slow Roast Garlic infused Leg of Lamb 

Terrine of Chicken, Bacon and Boudin Blanc

Serrano Ham 

Asparagus and Red Pepper Tart 

Pasta Salad with Garlic Sausage and Apple 

Marinaded Roast Aubergines

Minted Couscous with Roasted  Vegetables

New Potatoes with Olive Oil and Parsley

Trio of Tomatoes, Basil and Mozzarella 

Mushrooms a la Greque 

French Bean, Mange Toute , Hazelnut and Orange salad 

~~~~

Chocolate Roulade 

Fruit Tart 

Fresh fruit 

~~~~

Cheese Platter

 

 

CHATEAU TABLE D'HOTE MENU (example)

 

House Aperitif  & canapes

~~~~

Salmon Tartare, with Dressed Avocado and Black Olives 

~~~~  

Filo parcel of quail breast, foie gras & apple,

Maderia jus

Butter glazed Carrots scented with Orange and Corriander

Char roasted Cauliflower dressed with Lemon, Parmesan 

Glazed French Beans and  Mange Toute

~~~~

Dessert Tasting plate: 

Chocolate Cherry Chocolate Linzer Tart, Strawberry Vouvray Granite, Fresh Peaches with Balsamic  Glaze, Peach-Basil compote, and  homemade Ice Cream,  Chocolate Crumble

~~~~

 Platter of French cheeses and grapes

~~~~

Coffee / Tissane &Home made Petit Fours

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